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BrainHealth

Less myelin content in the brain is linked to faster cognitive decline

Published by: National Institute on Aging People whose brains have less myelin — the fatty tissue that insulates nerve cells — experience steeper declines in cognition over time, according to an NIA study published in Alzheimer’s & Dementia. The findings show the impact of myelin content as healthy people age and underscore myelin as a […]

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MIND and Mediterranean diets linked to fewer signs of Alzheimer’s brain pathology

Published by: National Institute on Aging The MIND and Mediterranean diets — both of which are rich in vegetables, fruits, whole grains, olive oil, beans, and fish — are associated with fewer signs of Alzheimer’s disease in the brains of older adults. Green leafy vegetables in particular were associated with less Alzheimer’s brain pathology. This

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